🔴 Final liquidation before permanent closure. 200 last hand-forged knives. 47 remaining.

Ray Hollister's Marine Knife

Forged by hand by a former Tasmanian fisherman

Hand-forged in Strahan, Tasmania. A knife unlike any other.

67-layer Damascus blade, hand-forged

Cuts without effort, the blade does all the work

One-of-a-kind handle in Black Marlin shipwreck timber and Tasmanian fossil coral

An edge that lasts for years. Damascus steel holds its sharpness

Each knife carries a hand-signed number and certificate

20 cm blade and 13 cm handle — the right proportions for full control

🔒 Secure payment | 📦 Delivery 2 to 5 days | ↩️ 30-day refund

A Blade That Still Cuts After Decades

Plastic doesn't last on a kitchen counter. Neither do most factory knives.

 

The knife by Ray Hollister is the real thing.

 

67 layers of Damascus steel, folded and refolded at the forge, hammer blow after hammer blow. It's what makes a blade genuinely solid, genuinely reliable. It's what makes the difference. And it's what he proved himself, out on Bass Strait, over forty years at sea.

 

One pass through a tomato, and you have a knife that lasts a lifetime, to be passed on.

 

Decades of daily use by Ray and his wife Margaret, and the blade is still cutting clean. Always sharp.

 

Sharpened: once every season, that's all it takes.

GET ONE OF THE LAST BLADES. $149

A Grip You Feel From The First Second

No plastic. No cold metal. No surface that slips out of wet hands.

The handle of Ray's knife is made from two materials you will never find anywhere else. 

 

Fossil coral, washed up by the storms onto the beaches of Macquarie Harbour in Tasmania. And timber salvaged piece by piece from the Black Marlin, a trawler that went down in the 1960s.

 

Every handle is different. Every fragment of coral is unique, every strip of wood has its own grain. You hold the knife in your hand. You feel it settle.

 

There is the coral's weight, the salt-soaked texture of the wood, and nothing else under your fingers.

 

The grip holds, even on a cold day, even with wet hands. It never turns in your palm.

 

A knife you won't leave in a drawer. A knife you pick up every day.

GET ONE OF THE LAST BLADES. $149

Zero Fatigue, Even After An Hour In The Kitchen

A well-balanced knife, that's what you feel at the end of a meal.

The grip sits. The wrist stays relaxed.

 

You can spend an hour in the kitchen preparing a meal. Ray and Margaret do it every day. You find the rhythm. You find the right proportions.

 

The blade cuts cleanly into the meat, into the joints. No forcing. No sawing. The wrist stays loose, the hand does no hard work.

 

You don't have to press. You don't have to sharpen it every week.

 

That's the difference a real cooking knife makes once you've stopped putting up with the ordinary ones. Whether it's meat, fish, vegetables or bread, whatever you're preparing, you feel it immediately.

GET ONE OF THE LAST BLADES. $149

Ray Hollister. 71 Years Old. A 30m² Workshop. Zero Machines.

Forty years at sea off the coast of Tasmania. Then a diagnosis in 2012 that closed that chapter forever.

 

Next morning, he was out walking the beach. He picked up a piece of driftwood. And he started over.

 

Fifteen years later, he is still there. In the same workshop looking out over the harbour, thirty square metres, no machines. No intermediary, no shop front, just him and his knives.

 

Until his hands gave out, the forge stayed lit every day.

GET ONE OF THE LAST BLADES. $149

What Those Who Already Received Theirs Have To Say

Martin D., 64, Hobart ✓ Verified buyer ⭐⭐⭐⭐⭐

"This is unlike any knife I have ever held. My wife barely uses anything else now that it has arrived in the house."

Francine L., 59, Brisbane ✓ Verified buyer ⭐⭐⭐⭐⭐

"When I opened the box it brought a tear to my eye. Every single person in the family has said something different about this knife."

Bernard M., 47, Adelaide ✓ Verified buyer ⭐⭐⭐⭐⭐

"It took me about ten years to find a knife like this. It's an object that will see out the rest of my life. I would recommend it to anyone who loves to cook."

Arnaud G., Melbourne ✓ Verified buyer ⭐⭐⭐⭐⭐

"I work as a head chef, and every cook in my kitchen has stopped to look at this knife. I use it every service. This is exceptional quality."

Special Offer Running Now

Availability limited to online only.

 

200 knives hand-forged. No restock possible. Once Ray stops forging, production is over for good. The price cut is final.

 

The price drops today, from $299 to $149. You are simply reading this advertorial at the right moment, before the stock is gone.

$149 instead of $299

ORDER NOW AND SAVE 50%

Easy returns and exchanges

Returns and exchanges accepted within 30 days of reception.

Customer service that listens

Our team is available to answer all your questions about your order.

Fast and secure delivery

Delivery within 2 to 5 business days, direct to your door.

100% secure online payment

Secure payment by credit card or PayPal.